Averrhoa bilimbi
Benefits of Averrhoa bilimbi
1. Lowering Blood Pressure
Averrhoa bilimbi also known as bilimbi fruit vegetables because it is often used as a spice to give a strong sour taste.
Another function of Averrhoa bilimbi other than as a spice cuisine is for traditional medicine. Starting from the fruit, stems, leaves and flowers can be used as medicine.
Symptoms of hypertension are not the same in every person, but the symptoms of hypertension in general are excessive headache, heartbeat is fast (palpitations), stiffness in the back of the neck (feeling uncomfortable), dizziness and ringing ears.
To make herb Averrhoa bilimbi as a high blood pressure medication, as presented by a herbalist.
How to make the potion is:
- First prepare 3 fruit Averrhoa bilimbi the medium size.
- Wash Averrhoa bilimbi until clean, then cut into pieces.
- Then boiled with three glasses of water, let it boil until there is only one glass left.
- After that wait rather cool the water (not too hot), then the water is filtered.
- Drink the water potion in the morning (after breakfast).
As an important note in making this herb, in patients with high blood urine containing oxalate crystals, then should not consume this herb. That's because the material contains oxalic acid.
Similarly, in patients with hypertension who have stomach disorders such as ulcers, then should not drink this herb, because the taste of this herb is sour. As an alternative, you can trade Averrhoa bilimbi with sweet starfruit.
0 comments:
Post a Comment